Southeastern Technical College

Southeastern Technical College
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Vidalia Campus
Library: Room 143, Administration Building
Computer Lab: Room 803, Gillis Building
912-538-3132


Swainsboro Campus
Library: Room 2165, Instructional Building
Computer Lab: Room 8133, Building 8
478-289-2322

Text Us @ 912-388-0343

For more information:

Leah Dasher
Director of Library Services
Vidalia Campus
Swainsboro Campus
(912) 538-3186
ldasher@southeasterntech.edu

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ServSafe

NEW 7TH EDITION, SERVSAFE MANAGER

The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.

Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.
(ANSI-CFP Nationally Accredited Certification)