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ServSafe Class – Call (912) 538-3197 to Register

January 23 @ 8:00 am - 6:00 pm

NEW 7TH EDITION – SERVSAFE MANAGER

The ServSafe® program provides food safety training, exams, and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.

Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance, and preserve business reputation.

ANSI-CFP Nationally Accredited Certification

Class Dates
 January 23, 2020:  8 a.m.-6 p.m.

Must be registered to attend.

Registration Form

ServSafe

Details

Date:
January 23
Time:
8:00 am - 6:00 pm