Events

8:00 AM - 1:00 PM 1400 Harris Industrial Boulevard Vidalia, GA 30474   Anyone interested in preparing for the Commercial Truck Driving program through Southeastern Tech may attend this FREE tutorial class. Registration is not needed for this tutorial session. Contact (912) 537-3138 with questions. The STC Commercial Truck Driving program is a short 7 1/2 week...

Commencement Exercises Vidalia Campus - Toombs Auditorium - 7 PM Graduation will be live-streamed via the STC Facebook page. As a reminder, this event will be broadcast live, so your friends and loved ones can watch. We appreciate your cooperation and assistance. Please call (912) 538-3130 during normal business hours if you have questions or...

 8:30 AM - 2:30 PM   Increase Your Forklift Operation Skills This course will teach individuals safe forklift operation procedures. Industrial Truck Training provides OSHA approved forklift driver safety training. Southeastern Technical College follows the strict guidelines of the OSHA Federal Regulation 29 CFR part 1910.178 (powered industrial trucks). Training is four (4) hours in the classroom and two (2) hours of...

Registration will begin at 6:00 pm with program to begin at 6:30 pm. Vidalia - Toombs Auditorium   There will be no charge for this event and it is open to the public.  

6:00 PM - 10:00 PM   Registration If you are interested in one of Southeastern Tech’s Continuing Education classes, please email a completed Registration Form to: Susan Rustin at srustin@southeasterntech.com. Registration Form     Economic Development Center Hours of Operation Susan Rustin, (912) 538-3197. Monday-Thursday, 8:00AM-5:30PM. Closed Friday. Hours vary during holidays and breaks. Email For Information

1:00 PM-4:00 PM

Attending one of the two available sessions is required for new students. 8:00 AM or 5:00 PM

NEW 7TH EDITION – SERVSAFE MANAGER The ServSafe® program provides food safety training, exams, and educational materials to food service managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the National Restaurant Association. The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers...