ServSafe

The Georgia Department of Health requires every food service establishment to have on staff, at least one food service manager ServSafe certified. During this course, you will learn food safety codes and practices, personal hygiene, cross-contamination prevention, and allergens, time and temperature requirements, and cleaning and sanitation methods. The course is an interactive lecture.

If it’s time for your ServSafe certification, make your reservation now.

 

NEW 7TH EDITION – SERVSAFE MANAGER

The ServSafe® program provides food safety training, exams, and educational materials to food service managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the National Restaurant Association.

The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.

Trust the only food safety program with roots in the food service industry to help you protect customer health, improve employee performance, and preserve business reputation.

ANSI-CFP Nationally Accredited Certification

Class Dates

Campus Date Time
Vidalia Saturday, March 30, 2024 8:00AM – 6:00PM

Dates subject to change.

 

Registration

If you are interested in one of Southeastern Tech’s Continuing Education classes, please complete this Registration Form.

Continuing Ed_ServSafe

Economic Development Center

Hours of Operation
Monday-Thursday
8:00 a.m.-5:30 p.m.
Friday: Closed
Hours vary during holidays and breaks

100-A Brinson Road
Vidalia, GA 30474

346 Kite Road
Swainsboro, GA 30401

(912) 538-3197