The Georgia Department of Health requires every food service establishment to have on staff, at least one food service manager ServSafe certified. During this course, you will learn food safety codes and practices, personal hygiene, cross-contamination prevention, and allergens, time and temperature requirements, and cleaning and sanitation methods. The course is an interactive lecture.
If it’s time for your ServSafe certification, make your reservation now.
NEW 7TH EDITION – SERVSAFE MANAGER
The ServSafe® program provides food safety training, exams, and educational materials to food service managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the National Restaurant Association.
The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
Trust the only food safety program with roots in the food service industry to help you protect customer health, improve employee performance, and preserve business reputation.
ANSI-CFP Nationally Accredited Certification
Class Dates
| Campus | Date | Time |
|---|---|---|
| Vidalia | Saturday, August 24, 2024 | 8:00AM – 6:00PM |
| Vidalia | Saturday, October 26, 2024 | 8:00AM – 6:00PM |
| Vidalia | Saturday, December 7, 2024 | 8:00AM – 6:00PM |
Dates subject to change.
Registration
If you are interested in one of Southeastern Tech’s Continuing Education classes, please complete this Registration Form.
Economic Development Center
100-A Brinson Road
Vidalia, GA 30474
(912) 538-3258
Hours of Operation
Monday-Thursday
8:00 a.m.-5:30 p.m.
Friday: Closed
Hours vary during holidays and breaks
