The ServSafe® program provides food safety training, exams, and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance, and preserve business reputation.
|Vidalia||Saturday, April 3, 2021||8:00AM – 6:00PM|
|Vidalia||Saturday, June 26, 2021||8:00AM – 6:00PM|
|Vidalia||Saturday, July 2021||8:00AM – 6:00PM|
If you are interested in one of Southeastern Tech’s Continuing Education classes, please complete this Registration Form.
Hours of Operation
8:00 a.m.-5:30 p.m.
Hours vary during holidays and breaks
100-A Brinson Road
Vidalia, GA 30474
346 Kite Road
Swainsboro, GA 30401