The ServSafe® program provides food safety training, exams, and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.

Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance, and preserve business reputation.

ANSI-CFP Nationally Accredited Certification


Class Dates

Campus Date Time
Vidalia Saturday, April 3, 2021 8:00AM – 6:00PM
Vidalia Saturday, June 26, 2021 8:00AM – 6:00PM
Vidalia Saturday, July 2021 8:00AM – 6:00PM



If you are interested in one of Southeastern Tech’s Continuing Education classes, please complete this Registration Form.


Continuing Ed_ServSafe

Economic Development Center

Hours of Operation
8:00 a.m.-5:30 p.m.
Friday: Closed
Hours vary during holidays and breaks
(912) 538-3197



100-A Brinson Road
Vidalia, GA 30474

346 Kite Road
Swainsboro, GA 30401