ServSafe

NEW 7TH EDITION – SERVSAFE MANAGER

The ServSafe® program provides food safety training, exams, and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.

Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance, and preserve business reputation.

ANSI-CFP Nationally Accredited Certification

 

Class Dates
  • March 27, 2021:  8 a.m.-6 p.m.
  • April 24, 2021:  8 a.m.-6 p.m.

 

If you are interested in one of Southeastern Tech’s Continuing Education classes, please complete this Registration Form.

Economic Development Center

Hours of Operation
Monday-Thursday
8:00 a.m.-5:30 p.m.
Friday: Closed
Hours vary during holidays and breaks
(912) 538-3197

 


 

100-A Brinson Road
Vidalia, GA 30474

346 Kite Road
Swainsboro, GA 30401

Registration

If you are interested in one of Southeastern Tech’s Continuing Education classes, please complete this Registration Form.