The ServSafe® program provides food safety training, exams, and educational materials to food service managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the National Restaurant Association.
The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by food service industry experts.
Trust the only food safety program with roots in the food service industry to help you protect customer health, improve employee performance, and preserve your business reputation.
ANSI-CFP Nationally Accredited Certification
If you are interested in one of Southeastern Tech’s Continuing Education classes, please email a completed Registration Form to: Susan Rustin at firstname.lastname@example.org.
Susan Rustin, (912) 538-3197. Monday-Thursday, 8:00AM-5:30PM. Closed Friday. Hours vary during holidays and breaks.