The ServSafe® program provides food safety training, exams, and educational materials to food service managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the National Restaurant Association.
The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by food service industry experts.
Trust the only food safety program with roots in the food service industry to help you protect customer health, improve employee performance, and preserve your business reputation.
ANSI-CFP Nationally Accredited Certification
If you are interested in one of Southeastern Tech’s Continuing Education classes, please email a completed Registration Form to: Susan Rustin at srustin@southeasterntech.com.
Susan Rustin, (912) 538-3197. Monday-Thursday, 8:00AM-5:30PM. Closed Friday. Hours vary during holidays and breaks.
It is our intention to open again on Monday, October 7, but that is contingent on multiple circumstances. We will make updates on our College social media accounts, the STC website, & via email as we know more.
The College will be UNABLE to distribute Pell checks this week. We are working diligently to resume normal operations as soon as possible. It is our hope to distribute these funds the week of October 7. We apologize for any inconvenience & appreciate your understanding during this difficult time.